台湾料理　儒霖苑

aperitif vinegar

Appetizer: Wood ear mushroom salad/salad

Appetizer: Stir-fried veggie squid with paprika and veggie shrimp wrapped in lettuce

Hotpot: Beauty medicinal hotpot/Mushrooms and yuba

Main dish: Mapo tofu

Seasonal vegetables: Shiitake mushrooms and lettuce

Fried food: seasonal vegetables and mushrooms

Meals: Rice and eggplant

Dessert: Today's sweets

Ending: Takayama oolong tea