台湾料理　儒霖苑

aperitif vinegar

Appetizers: 3 types of appetizers

Appetizer: Veggie shrimp wrapped in lettuce

Hot pot: Yuchiku Sha Ginseng Papaya Healthy Stomach Hotpot

Main dish: Zucchini and shrimp with thickened sauce/fried seasonal vegetables with paprika

Meals: Rice and eggplant

Dessert: Today's sweets

End of the meal: Chrysanthemum goji berry tea