台湾料理　儒霖苑

aperitif vinegar

Appetizers: 3 types of appetizers

Appetizer: Steamed wasabi dumplings

Hotpot: Beauty medicinal hotpot/Mushrooms, yuba, and yam

Main dish: pea sprouts and shrimp

Simmered dish: Takana vegetable and meat stew

Steamed food: Boiled shiitake mushrooms, ginkgo nuts, steamed rice with yamabushitake mushrooms, wrapped in lotus leaves

Seasonal vegetables: Lemon, tomato, meat and soba noodles, spicy stew

Fried food: seasonal vegetables and mushrooms

Meals: Rice and eggplant

Dessert: Today's sweets

Ending: Takayama oolong tea